Flying Goat cellars
Norm Yost has been making wine for over thirty vintages and has a passion for Pinot Noir. In 2000, he launched Flying Goat Cellars specializing in vineyard designated Pinots from California’s Central Coast. Now Flying Goat Cellars produces about 3,500 cases a year and includes three labels: Flying Goat, Goat Bubbles and YNOT. Flying Goat focuses on vineyard designated Pinot Noirs and Pinot Gris. Goat Bubbles offers four vineyard designated sparkling wines: Rosé, Blanc de Blancs, Blanc de Noirs and Crémant, made in the traditional méthode champenoise. YNOT is Pinot Noir blended from the finest of Santa Barbara County vineyards.
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