Margerum Wine Company
Margerum Wine Company produces limited quantities of wines made from grapes grown at the top vineyards from around Santa Barbara. We carefully select the vineyards with meticulous attention to detail in all factors influencing the ultimate quality of the wines, including pruning, soil, climate, and farming methods. Our valley, which runs east to west, is ideally situated to grow grapes that produce a higher acid wines with lower alcohols, fine textures, deep concentration and the capacity to age.
From the cold valleys of the Sta. Rita Hills AVA which experience wind, fog, and low temperatures to the cool micro-climate of Happy Canyon of Santa Barbara AVA where mid-morning fog lifts to sunshine and summertime temperatures in the low to mid-nineties, our region allows us to produce wines unlike any other area in the world.
Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown. We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by our criteria – not by external sources. We make wines we personally enjoy – some to drink young, all for the table, and others for long aging in cool cellars for our children to enjoy.
Like Margerum Wine Company on FaceBook
Follow Margerum Wine Company on Twitter