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The passioned focus of Buellton Hitching Post owner/chef Frank Ostini and his good friend, former fisherman Gray Hartley has been to work with the California Central Coast's best vineyards to produce many Pinot Noirs, a couple Syrahs and a Cabernet Franc blend. With a cool marine-influence climate and unusually long growing season, many of these grapes make wines that drink well when young and had have shown the ability to improve and age gracefully for many years. Frank & Gray work with some of the best growers
in Santa Barbara County, from the quality vineyards of Santa Maria
Valley, Santa Ynez Valley, Santa Rita Hills and Los Alamos. Hitching Post Wines |
Hartley
Ostini 
They
believe that great wines are made in the vineyard. Their winemaking
philosophy is that they are caretakers who guide the wine into the
bottle. As the wine matures it is simply left to gently age in the
barrel. This minimalist approach allows Hartley-Ostini Hitching
Post wines to reflect the character of the vineyard and the vintage,
preserving the essence of the grape for you to enjoy when you open
the bottle.