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Byron Vineyard and Winery was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the region's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhône-style grape varieties to the area. The multi-level, gravity-flow winery designed by Ken Brown and noted architect R. Scott Johnson sits on the edge of the estate vineyards in the heart of Santa Maria Valley, where ideal soils and a cool climate combine to produce the perfect environment for Chardonnay and Pinot Noir.
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Byron
Byron