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My mission as a winemaker is to illuminate and define Viognier, to elevate its profile and explore its potential through keen observation and copious tasting. I seek to sound the depths of this enigmatic grape, to reveal its secrets and shine a bright light on the extraordinary fruit grown in the cool vineyards of the Santa Maria and Santa Ynez Valleys of California's Central Coast. Cold Heaven has a keen focus on cool climate Viognier. My tasting experiences from traveling yearly to the Condrieu region of France, copious tasting of California Viogniers, and experimentation with different vineyards and microclimates has led to my belief that Viognier which maintains a natural acidity is the best expression of the grape.
Cold Heaven Cellars 92 A Second Street, Buellton |
Cold
Heaven Cellars
