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Tom and Laurel Barrack’s hillside
vineyard, Happy Canyon Vineyard, is planted to Cabernet Sauvignon,
Merlot and Cabernet Franc. Our winemaker, Doug Margerum, produces
an estate blend called Piocho, the Indian name for
the property; Barrack, a barrel-select reserve wine;
and Chukker, 100% Cabernet Franc.. The winemaker
is Doug Margerum.
Happy Canyon Vineyard
PO Box 358
Santa Ynez, CA 93460
805 688-1028
happycanyonvineyard.com
info@happycanyonvineyard.com
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