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Tom and Laurel Barrack’s hillside
vineyard, Happy Canyon Vineyard, is planted to Cabernet Sauvignon,
Merlot and Cabernet Franc. Since 2002, we have been making
a wine we call Piocho, the Indian name for the property.
In 2004 the quality level of the vintage and the maturity
of the vines demanded reserve wines, which are called Barrack.
The winemaker is Doug Margerum.
Happy Canyon Vineyard
(Santa Barbara at Wine Cask)
Saturday & Sunday from 11am to 3pm
and by appointment
PO Box 358
Santa Ynez, CA 93460
805 688-1028
piocho@verizon.net
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