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Bob "Taz" Steinhauer is considered a
pioneer whose unswerving dedication to unlocking the secrets of
the Central Coast over the past several years has contributed directly
to the rising acclaim for wines from the region. He shared his passion
and his insights broadly with local growers, always pushing for
higher levels of quality and an approach that allowed each vineyard
to evolve to its fullest viticultural expression.
Winemaker Natasha Boffman and Steinhauer have
carefully selected individual blocks from notable Santa Barbara
vineyards for TAZ wines. They include Pinot Noir from the Fiddlestix
Vineyard in the Sta. Rita Hills; Pinot Noir and Syrah from the North
Canyon Vineyard in the Santa Maria Valley just beyond the famed
Bien Nacido Vineyard; and Chardonnay and Pinot Gris from the sustainably
farmed Cat Canyon near Los Alamos. The vines are planted to assure
a minimal crop load and flavorful, ripe fruit. Each small lot is
kept separate after crush to be evaluated and considered for TAZ
wines.
TAZ
Vineyards
(no tasting)
(805) 349-9927
www.TazVineyards.com
tazwineinfo@tazvineyards.com
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