 Jaffurs Wine Cellars
Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a new-world independence. Our wines - Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the county. All our wines are carefully made in small lots. Only about 3,000 cases are produced each year - production is limited. We work closely with our growers in the Santa Ynez, Santa Rita, Los Alamos, and the Santa Maria growing regions. We limit vineyard yields and require that optimal farming practices are observed. All our wines are crushed, pressed, cellared and bottled in our Santa Barbara facility. Visit us for a glimpse of world class winemaking in the heart of the city.
Case production: 4,500
Principal varietals: Syrah, Grenache, Petite Sirah, Viognier, Mourvedre, Grenache Blanc, Roussanne
Winemaker: Craig Jaffurs
Jaffurs Wine Cellars
(Santa Barbara)
819 East Montecito Street, Santa Barbara
(805) 962-7003
Friday - Monday, 11am - 5pm
www.JaffursWine.com
info@jaffurswine.com
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