Buttonwood Farm is a small gem set amidst the splendor of Santa Barbara County's Santa Ynez Valley. The farm is a shining example of the vision of our founder, Betty Williams. Betty was always ahead of her time, and in the 60's set out to create a working farm based on good practices for people, animals and the earth. First there were horses, then organic vegetables and finally, a vineyard.
Today, our 39-acre vineyard stretches across a sun-drenched mesa on the eastern portion of our 106-acre property. We started planting in 1983 and now have 33,000 vines, small in the world of wine, but huge to us. Our tasting room is surrounded by other bounty from the farm, including olives, pomegranates, peonies, herbs, summer vegetables and of course, our famous peaches! Our philosophy is beautifully summed up by our Mission Statement: