Tasting Room Open: Daily 11am - 5pm 2445 Alamo Pintado Avenue, Los Olivos (805) 693-0077 Available for Special Events
Principal Varietals: Grenache, Pinot Noir, Sauvignon Blanc, Syrah
Winemaker: Brandon Sparks-Gillis, John Dragonette, Steve Dragonette Case Production: 5,950 Email
Inspired by the great wines of the world, and following in the footsteps of our mentors and inspirations, we (partners John and Steve Dragonette and Brandon Sparks-Gillis) formed Dragonette Cellars a decade ago, committing ourselves to the ideal of personally handcrafting wines of distinction from the finest vineyard sites in Santa Barbara County. This commitment meant that we would get our hands dirty; personally executing each step in the wine growing and wine making process, from vineyard management decisions, to harvest (often in multiple passes through the blocks), to fermentation, and finally to blending and bottling. We knew that only through our constant and meticulous attention to detail, underpinned by experience and overriding passion could our wines reach their full potential.