Facts & Figures

265+

PLUS

Number of wineries

7

Number of approved American Viticultural Areas (AVA)

75+

PLUS

Number of different wine grape varieties grown

10,649

Harvested Acreage

 

2025 Santa Barbara County Crop Report

4.07

Average yield per acre

 

2025 Santa Barbara County Crop Report

$2,059

Average PRICE PER TON

 

2025 Santa Barbara County Crop Report

$87,793,000

Economic value of wine grapes harvested

 

2025 Santa Barbara County Crop Report

$1,700,000,000

Economic impact of wine, annual

 

2022 California Wine Institute Study

10,000+

Full-time Equivalent Jobs

 

2022 California Wine Institute Study

 

Top wine grape varietals planted (Acres)

Wine is Santa Barbara County’s number one finished agricultural product, and the county’s wine grape crop is the second most valuable agricultural crop.

3200

Chardonnay

2898

Pinot Noir

878

Sauvignon Blanc

835

Syrah

499

Cabernet Sauvignon

265

Grenache

200

Pinot Grigio

97

Merlot

83

Cabernet Franc

61

Mourvedre

52

Sangiovese

50

Petite Sirah

Geological Landscape

East-west mountain ranges (transverse) versus the usual north-south orientation of mountain ranges creates a dramatic effect on the climate with many micro-climates with Santa Barbara County, conducive to the successful growing of a range of different wine grape varieties.

Santa Barbara County Economic Impact Study (CA Wine Institute & CAWG)
2025 Santa Barbara County Crop Report
2025 Facts & Figures for Santa Barbara County