Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Grenache Blanc- are among the best in the county. Owner/winemaker Craig Jaffurs produced his first professional wines during the 1994 harvest. All our wines are carefully made in small lots. Only about 5000 cases are produced each year - production is limited. We work closely with our growers in the Santa Ynez, Santa Rita, and the Santa Maria growing regions. We limit vineyard yields and require that optimal farming practices are observed. All our wines are crushed, pressed, cellared and bottled at our custom facility located in the city of Santa Barbara.
Visit us for a glimpse of world class winemaking in the heart of the city, just blocks from the beach. We offer wine tasting daily, 11am to 5 pm, during the summer months (June to September). During the winter months, we are open Friday, Saturday, Sunday, and Monday only. Call 805-962-7003 or visit www.jaffurswine.com for more information.